Coming back to the US in the early Spring, I thought I'd miss all the berries. So it was a pleasant surprise to find out that strawberries were just ripening here in Virginia. After a morning out at the pick-your-own farm, I made an attempt at the Swedish strawberry cream cake. The cream decorating was a little sloppy, but it tasted good.
It doesn't look sloppy to us - only delicious!
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